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Cookies and Cream Cake
Cookies and Cream Cake
"Bring elite baking to your kitchen with this simple recipe for a tasty cookies and cream cake. Using Greens Cakes Chocolate Cake Mix, and some Oreos, you can have baking perfection with ease and impress your friends and family with your latest creation. This cake is perfect for any occasions for real chocolate lovers. So if you see this cake and anyone you know springs to mind, just follow our recipe and bake it for them today!"
Serves10 Slices
Preparation Time10 min
Cooking Time25 min
Ingredients
- 1 Box of Greens Cakes Chocolate Cake Mix
- 3 large Eggs
- 100 milliliters Vegetable oil
- 200 milliliters Water
- 1 packet Oreo Cookies
- 225 grams Icing Sugar
- 115 grams Softened Butter
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Preheat the oven to 170 °C, (165°C for a fan oven), or Gas Mark 5. Generously grease 3×8 inch cake tins and line with greaseproof paper.
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Mix the chocolate cake mix, eggs, oil and water in a large bowl on low speed for 1 minute until moistened. Mix on medium speed for a further 2 minutes.
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Pour equal amounts of mixture into the three prepared cake tins.
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Bake in the oven for 20-25 minutes until cooked. To check if cooked, insert a skewer into the centre of the cake. If skewer comes out clean then the cake is ready.
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Leave to cool before removing from the tins.
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Reserve 5 biscuits for the top, blitz the rest to powder, not too fine.
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