Cream Cheese Frosting

"This classic Cream Cheese Frosting whips up in about five minutes and tastes absolutely amazing on cakes, cupcakes, and cookies. It is super creamy and flavorful with a rich cream cheese taste and the right amount of sweetness. It pipes beautifully and is the perfect frosting for carrot, red velvet, spice, hummingbird, pumpkin, and more. A thick and creamy pipeable Cream Cheese Frosting takes less than ten minutes to prepare and tastes absolutely delicious on your cakes, cupcakes, and cookies."