Name: Double Lemon Cake
Ingredients: 1 (18 1/4 or 18 1/2 oz.) package lemon cake mix; 1 (14-oz.) can sweetened condensed milk; 2 egg yolks; 1/2 cup fresh lemon juice; 1 teaspoon grated lemon rind, optional; yellow food coloring optional

Double Lemon Cake

Ingredients

1 (18 1/4 or 18 1/2 oz.) package lemon cake mix
1 (14-oz.) can sweetened condensed milk
2 egg yolks
1/2 cup fresh lemon juice
1 teaspoon grated lemon rind, optional
yellow food coloring optional

Instructions

Preheat oven to 350F. Prepare and bake cake mix as package directs for 13 x 9-inch cake. Meanwhile, in medium bowl, beat condensed milk and egg yolks. Stir in lemon juice, rind and food coloring if desired. Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Refrigerate leftovers.