Name: Dutch Spice Cake (ontbijtkoek).
Ingredients: 2 cup self rising flour; 1/2 cup dark brown sugar (demerara sugar); 1/3 cup molasses or treacle; 1 cup milk; 1 teaspoon each ground cloves, cinnamon and ginger; 1/2 teaspoon grated nutmeg; pinch of salt

Dutch Spice Cake (ontbijtkoek).

Ingredients

2 cups self rising flour
1/2 cup dark brown sugar (demerara sugar)
1/3 cup molasses or treacle
1 cup milk
1 teaspoon each ground cloves, cinnamon and ginger
1/2 teaspoon grated nutmeg
pinch of salt

Instructions

Combine all the ingredients to a smooth paste. Butter a oblong 8" x 3" cake tin, fill with dough and bake about one hour in a slow oven (300 F.). When cooked, allow to cool and keep in a tin or in the bread-bin for 24 hour before serving.