Carrot Cake

"Sweet raw carrot cake covered with cashew cream glaze and finished with walnuts and cinnamon. The cake is made from grated and peeled carrots, crushed walnuts, pitted dates, coconut shreds, ground cinnamon, ground nutmeg and a pinch of sea or table salt. This cake is gluten and sugar-free. It is also vegan-friendly. To add sweetness to this cake, I used agave nectar (syrup). If you don't have agave syrup, feel free to use natural maple syrup or honey. The taste will be really good too. The recipe is super easy and light to prepare and make because you don't have to preheat the oven and wait to bake the cake. This healthy cake is no bake. You just need a refrigerator to refrigerate the cake before serving. The result is one healthy, sweet, raw, vegan carrot cake which everyone will love after trying. Enjoy and have a good time."