Easy Homemade Pumpkin Roll Recipe For Beginners

"This recipe is so easy, even a beginner baker can master this pumpkin roll. It’s a soft pumpkin cake rolled with a tangy cream cheese filling. The perfect addition to your dessert table any time of year. It’s always a crowd favorite. This cake batter is so simple that it doesn’t even require a mixer and comes together in the time it takes to preheat the oven. The most time-consuming part is waiting for it to cool and set into its beautiful spiral. "

Preparation Time20 min

Chilling Time1 hr

Cooking Time12 min

Cooking MethodOven

Cooking Vessel Sizejelly roll pan