Fresh Blueberry Cake

search

    Fresh Blueberry Cake

    Ingredients

    • 1/2 cup butter
    • 1 cup sugar
    • 3 eggs, beaten
    • 2 cups flour
    • dash salt
    • 1 pint blueberries
    • 1 teaspoon vanilla
    • 2 teaspoons baking powder

    Instructions

    Sift flour, measure and resift flour with baking powder and salt. Cream shortening and sugar; add beaten eggs. Beat well. Add sifted dry ingredients, then vanilla and mix well. Batter will be very thick. Blend in the berries thoroughly. Spoon into an 8 or 9 inch square greased and floured baking pan. Bake in preheated 350 degree oven for 60 minutes. Note: If using frozen berries, don't thaw them.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window