Fresh Blueberry Cake

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Fresh Blueberry Cake

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 3 eggs, beaten
  • 2 cups flour
  • dash salt
  • 1 pint blueberries
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder

Instructions

Sift flour, measure and resift flour with baking powder and salt. Cream shortening and sugar; add beaten eggs. Beat well. Add sifted dry ingredients, then vanilla and mix well. Batter will be very thick. Blend in the berries thoroughly. Spoon into an 8 or 9 inch square greased and floured baking pan. Bake in preheated 350 degree oven for 60 minutes. Note: If using frozen berries, don't thaw them.

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