Name: Fruitcake with Condensed Milk
Ingredients: 4 1/2 cup chopped pecans; 3 1/2 cup chopped walnuts; 2 pound dates, chopped; 1 pound candied cherries, cup up; 1 pound candied pineapple, cut up; 2 14-oz cans sweetened condensed milk; 2 4-oz cans shredded coconut

Fruitcake with Condensed Milk

Ingredients

4 1/2 cups chopped pecans
3 1/2 cups chopped walnuts
2 pounds dates, chopped
1 pound candied cherries, cup up
1 pound candied pineapple, cut up
2 14-oz cans sweetened condensed milk
2 4-oz cans shredded coconut

Instructions

Combine pecans, walnuts, dates, cherries (reserve a few whole cherries for decoration), pineapple, condensed milk and coconut. Mix with hands. Turn into greased and floured 10 in tube pan. Bake at 225 degrees about 1 1/2 hours (cake is done when no milk oozes out when pressed with finger). Decorate with reserved cherries, if desired. Cool. Turn out onto foil and wrap snugly. Store in refrigerator or freezer about 1 month before serving.