German Chocolate Banana Cake
Sometimes an old recipe is in need of a twist to push it to the next level. This recipe for German Chocolate Banana Cake features the traditional chocolate cake and coconut, but adds banana for a tropical flair. This cake is the perfect year-round dessert; the chocolate flavor is rich enough for winter, while the banana keeps it tropical for summertime. If the flavor is not enough to entice you, the cake is stunning when placed on your favorite cake stand and will keep your guests asking when they are allowed to steal a bite. While you bake, just remember: eating the batter is not recommended, but sneaking a few spoonfuls of the delectable filling is highly encouraged.
Serves16 people
Preparation Time2 hr 10 min
Cooking Time45 min
Cooking MethodOven
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Ruthep
Jan 26, 2017
Chocolate and banana are a really good flavor combination. When I read the name and the description, I thought the banana would be in the chocolate cake, but it is not. It is in the filling/ frosting. The sour cream in the cake keeps it nice and moist. Great recipe!
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