Grandma Virginia's Light Lemon Cake

Grandma Virginia's Light Lemon Cake is an easy dessert recipe that has been Grandma-approved. Although it is made with cake mix and instant pudding, this refreshing dessert is not overly lemony, nor does it taste artificial. With the additional egg whites and water, the texture becomes almost like a sponge cake. It is super moist and delicious. And, don't skimp out on the topping- it is so light and fluffy, you'll want to have a lot of it. For even more lemon desserts, try these 18 Amazing Citrus Cake Recipes.

Cooking Time28 min

Cooking Vessel Size9 x 13 inch Baking Dish