Homemade Eggless Chocolate Cake Recipe Dalgona Coffee Frosting

Homemade Eggless Chocolate Cake Recipe – Dalgona Coffee Frosting

By: loganayaki Thamilselvan from famousindianrecipes.com

By: loganayaki Thamilselvan from famousindianrecipes.com

"There’s no need for eggs in this incredible chocolate cake. Here we are going to see how to make homemade eggless chocolate cake recipe without oven. It’s a great recipe for those with egg sensitivities. This is a simple recipe to do in the comfort of your home. This recipe is great delicious, moist and eggless cake to satisfy your chocolate cravings.This homemade eggless chocolate cake recipe without oven is making with simple ingredients lets see"

NotesImportant note is to check whether cake should be cooked or not after 30 minutes only.
For this recipe it takes 45 minutes to cook. (According to heat, timing should be varied)
If we open the cooker frequently means cake could be dip in center so don’t Open often.
Here i used whole sugar for frosting; you can use powdered sugar for best result.
Here i am used idly cooker for baking if you have oven means baked in a preheated oven for 30 to 45 minutes.
I apply oil and maida for cake tin, for best result you put parchment paper, it is easily available in all departmental store.
Here i am used Dalgona coffee frosting you can also use your favourite frosting like vanilla or chocolate frosting.
This homemade eggless chocolate cake recipe without oven is making with simple ingredients.

Click here for the recipe

Serves10

Instructions

At first take a wide glass bowl. Add half cup sun flower oil followed by condensed milk and sugar. mix well until smooth using hand blender or whisk.
Next add dry ingredients, take a flour strainer. now add ¾ cup maida or wheat flour, then add 3 spoons coco powder, ½ tea spoon baking powder, ¼ tea spoon baking soda, salt a pinch. now sieve the mixture on the wet ingredients.
Now mix well the cake mixture by slowly adding 1/2 cup + 4 spoons of milk, and then add vanilla essence, vinegar or lemon juice and mix well.(cut fold method and don’t over mix)
The homemade eggless chocolate cake mixture should be flowing consistency (not more thinly)
Next take a cake tin Grease with oil or butter then dust some flour around the cake mould.
Next pour the cake mixture and tap twice. (To remove air bubbles in cake mixture)
Take idly cooker add two cups of salt and spread evenly.
Now place a stand inside the idly cooker then cover with lid and heat in a medium flame for 5 minutes.
It is a time to place a cake tin inside the idly cooker carefully and close the lid.
Then cook the cake up to 30 to 45 minutes in a low flame.