Italian Chocolate Chip Bundt Cake

By: Rosemary Molloy from anitalianinmykitchen.com

By: Rosemary Molloy from anitalianinmykitchen.com

"Italian Chocolate Chip Bundt Cake, the addition of Ricotta Cheese makes this cake nice and moist and lots of chocolate chips makes it super Delicious. As with most Italian Cakes there is no buttery frostings or creamy glazes. Just the usual dusting with Icing sugar. I decided to dress it up a bit with a drizzling of dark melted chocolate. And Please don't say "oh I can't eat this, I can't stand Ricotta Cheese". Well to tell the truth I'm not crazy about it either. But in this Italian Chocolate Chip Bundt Cake you don't even notice it."

Click here for the easy recipe

Makes16 slices

Preparation Time15 min

Cooking Time30 min

Cooking Vessel Size9 inch bundt pan

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msdeb21

Jan 12, 2017

What a beautiful cake! This sounds easy and looks like it would be an amazing dessert for Valentine's Day. I love how bundt cakes look, so elegant, even with a simple recipe. This will be a moist cake with a simple sugar icing instead of a heavy frosting.