Lemon Passion Fruit Cake

"Lemon Passion Fruit Cake, a combination of citrus and tropical is a delicious twist on the classic lemon cake. Drizzled with warm lemon syrup over the soft, easy to make buttery cake for a sweet tangy deliciousness. If you have access to actual passion fruit in your area, then by all means use real passion fruit. Just scoop out the juicy middle of each fruit. Keep in mind that one passion fruit yields 1½-2 tablespoons of pulp. So for this recipe, if using fresh passion fruit, then 3 or 4 will be sufficient. The pulp (strained to remove seeds) is used in the cake batter."

Cooking MethodOven