Name: Lemon Poppyseed Cake
Ingredients: 1 package lemon supreme cake mix; 1 small package instant lemon pudding; 2 tbsp poppy seeds or more; 4 eggs; 1/2 cup cooking oil; 1 cup water

Lemon Poppyseed Cake

1 Comment

Ingredients

1 package lemon supreme cake mix
1 small package instant lemon pudding
2 tbsp poppy seeds or more
4 eggs
1/2 cup cooking oil
1 cup water

Instructions

Mix all ingredients. Bake in a greased tube pan (Bundt pan) for 50 minutes at 350 degrees F. Icing 1/2 cup lemon juice 1.5 cups powdered sugar (confectioner's sugar) Pierce the top of the cake generously and pour the icing on the hot cake. Note - the icing is very runny (it's not really an icing as much as something to soak the cake in), so make sure you have a big plate under your cake to collect the drippings. The cake will soak it all up and be very, very moist. You can leave the cake in the pan, poke holes in the bottom, and pour the icing over the bottom if you prefer. It will soak in a more controlled fashion.

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msdeb21

Dec 10, 2016

a very moist cake and even better when the icing soaks in. I'm not a big fan of cake frosting, so the way the icing goes into the cake is okay with me. I recommend this cake with a hot cup of coffee or iced tea in the summer