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Jello Trifle
Jello Trifle
"This jello trifle recipe uses simple ingredients to create a flavorful and beautiful trifle dessert! This jello trifle has layers of fresh fruit, vanilla pudding, wafers, jello, and cake all topped with a creamy homemade whipped topping. What we love most about trifles is the ability to mix and match the flavors to your heart’s desire. Traditionally, an English trifle uses custard, but the states have adapted trifles to suit what’s readily available to them and in this case, it’s pudding. The pudding works beautifully alongside fresh berries, jello, and cake creating a delicious wafer-filled trifle!"
Serves10
Preparation Time10 min
Cooking MethodNo Bake
Cooking Vessel Sizetrifle Bowl, Hand Mixer
Ingredients
- 1 Yellow Cake Mix
- 6 4/5 ounces Strawberry Jello
- 6 4/5 ounces Vanilla Pudding
- 16 ounces Strawberries
- 12 ounces Blueberries
- 12 ounces Raspberries
- 12 ounces Vanilla Wafers
- 1 cup Heavy Whipping Cream
- 1 cup Powered Sugar
- 1 tablespoon Vanilla
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Bake your yellow cake according to box directions and allow to cool. Prepare the jello and the vanilla pudding so everything is ready to layer into the trifle bowl.
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Chop all the fruit (except a few pieces for garnish). Keep in a bowl to the side.
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Visit https://amandascookin.com/jello-trifle/ for full printable recipe.
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