Lemon Poppyseed Cake

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Lemon Poppyseed Cake

Ingredients

  • 1 yellow cake mix
  • 3/4 cup oil
  • 3/4 cup apricot nectar
  • 4 eggs
  • 1/4 cup poppy seeds

Instructions

Mix above ingredients together until smooth. Bake in a loaf pan or Bundt pan 45 minutes at 350 degrees. Cool 5 minutes. Remove from pan and glaze with mixture of 5 tablespoons lemon juice and 1/2 cup sugar.

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