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Lemon Pound Cake
Lemon Pound Cake
"This lemon pound cake comes together easily with some quick tips and simple ingredients. You bet we're enjoying it as a snack, dessert, and breakfast. This lemon pound cake is bursting with bright and refreshing citrus flavor among a perfectly tender crumb. The lemon glaze ties everything together in harmony so each slice has a burst of sweet summery tang. This lemon loaf is extra luscious topped with a glaze that’s subtly flavored with even more lemon. Pure bliss. Does it get any better than this? "
Serves9
Cooking MethodOven
Cooking Vessel Size8x4 loaf pan, stand mixer, lemon juicer, microplane grater, whisk
Ingredients
- 1 cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 tablespoon Lemon Zest
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 3 Large Eggs
- 1 cup Sour Cream
- 1 teaspoon Vanilla Extract
- 1 Lemon
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Preheat the oven to 350°F and spray an 8×4 inch loaf pan with nonstick cooking spray. Set aside.
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Preheat the oven to 350°F and spray an 8×4 inch loaf pan with nonstick cooking spray. Set aside.
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Visit https://amandascookin.com/lemon-pound-cake/ for full printable recipe.
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