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Peach Cobbler Dump Cake
Peach Cobbler Dump Cake
"There’s really only 3 ingredients needed for this peach cobbler (or dump cake, whichever you prefer) plus a little cinnamon sugar for good measure. So next time you’re in a pinch and need a quick dessert for company, check your pins or bookmarks for this one. You’re going to need it! This peach cobbler reminds me of bread pudding with its soft consistency. It’s often called dump cake because you basically dump everything in the pan and bake it. "
NotesPlease visit AmandasCookin.com for the full recipe!
Serves12
Preparation Time5 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size13 x 9 baking dish
Ingredients
- 30 ounces peach chunks in light syrup
- 15 ounces box French Vanilla cake mix
- 1 cup butter
- 1 teaspoon cinnamon sugar
Instructions
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Preheat oven to 375 F.
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Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13x9 baking pan. Empty the entire contents of the other can of peaches (with syrup) into the 13x9 pan. Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches.
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