Peach Pound Cake

"Peach pound cake is an old fashioned Southern favorite. Sweet peaches and butter create a moist cake with not only peach chunks mixed throughout, but a peach puree infused into the batter. Top it off with a simple peach glaze for the best summer dessert around. Don’t let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze."

More Recipe Ideas for You

We were thrilled to hear that you enjoyed making Peach Pound Cake! It's definitely a delicious choice for those who love a fruity and moist cake that's perfect for any time of year. If you're looking to expand your baking repertoire, we have a few recommendations that we think you'll love.

For those who enjoy peach desserts, we highly recommend trying out a Peach Cobbler recipe. It's a classic Southern dish that is sure to impress your friends and family. The combination of sweet peaches and buttery biscuit topping is simply irresistible. Plus, it's a great way to use up any leftover peaches you may have on hand.

If you're feeling a bit more adventurous in the kitchen, why not try making a Peach and Raspberry Crisp? This dessert is a wonderful balance of tart and sweet flavors, with a crispy oat topping that adds a delightful crunch. It's perfect for serving at a summer barbecue or any special occasion where you want to wow your guests.

And for those who love a good breakfast treat, we suggest whipping up a batch of Peach Streusel Muffins. These muffins are bursting with juicy peaches and topped with a crumbly streusel topping that adds the perfect amount of sweetness. They're great for enjoying with your morning coffee or for a grab-and-go snack throughout the day.

We hope these recipe suggestions inspire you to get creative in the kitchen and continue to enjoy the flavors of fresh peaches in new and delicious ways. Happy baking!

Preparation Time30 min

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Sizeloaf pan