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Peach Upside Down Cake
Peach Upside Down Cake
"Peach upside down cake starts with a brown sugar caramelized peach base that's flooded with an almond infused batter that complements the stonefruit so well. Buttery caramelized peaches atop a light and fluffy cake base, this peach upside down cake is an irresistible dessert for a crowd, especially when topped with vanilla ice cream! When you first think of upside down cake, you probably think of pineapple upside down cake, but have you given any thought to a stonefruit cake? If not, then we’re glad to introduce you to this delectable peach upside down cake. "
Serves12
Preparation Time15 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size13x9 Baking Dish, hand Mixer, mixing bowls
Ingredients
- 2 cups Light Brown Sugar
- 18 tablespoons Unsalted Butter
- 5 Peaches
- 1 cup Granulated Sugar
- 3 cups Whole Milk
- 3 Large Eggs
- 4 tablespoons Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 2 cups All Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Sea Salt
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Preheat oven to 350°F. Grease a 13×9 glass baking dish and set aside.
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Melt 6 tablespoons butter. Stir together melted butter and brown sugar and spread in the bottom of the prepared pan.
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Visit https://amandascookin.com/peach-upside-down-cake/ for full printable recipe.
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