Pesto Tuna Cakes

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    Pesto Tuna Cakes

    Pesto Tuna Cakes
    Pesto Tuna Cakes

    "Pesto Tuna cakes are a delicious food that captures the hearts and taste buds of many seafood lovers. Crispy on the outside, juicy on the inside. In just 30 minutes, make easy tuna patties for your entire family! Pesto Tuna cakes are the perfect solution for those who love a good meal without spending hours in the kitchen. Serve this during the Easter holiday season or for New Year’s to ring in the new year, the right way."

    More Recipe Ideas for You

    We absolutely love the sound of those Pesto Tuna Cakes you enjoy making! They're a delicious and unique twist on a classic dish. If you're looking to expand your culinary horizons and try out some new recipes, we have a few ideas that we think you'll really enjoy.

    First, if you're a fan of seafood, we highly recommend trying out a recipe for Lemon Garlic Shrimp Scampi. This dish is bursting with flavor and comes together quickly, making it perfect for a busy weeknight meal. The combination of garlic, lemon, and butter creates a rich and tangy sauce that pairs perfectly with tender shrimp and pasta.

    Another recipe we think you'll love is for Caprese Stuffed Chicken Breast. This dish takes the classic flavors of a Caprese salad – fresh tomatoes, creamy mozzarella, and fragrant basil – and stuffs them inside a juicy chicken breast. The result is a gourmet meal that looks impressive but is actually quite simple to make.

    Finally, if you're a fan of the Mediterranean flavors in your Pesto Tuna Cakes, you might enjoy trying out a recipe for Greek Lamb Meatballs. These savory meatballs are seasoned with garlic, oregano, and mint, and are served with a tangy tzatziki sauce. They're a great option for a casual dinner with friends or family.

    We hope these recipe ideas inspire you to get creative in the kitchen and try out some new dishes. Happy cooking!

    Serves8 servings

    Preparation Time10 min

    Cooking Time20 min

    Ingredients

    • Olive oil
    • Egg
    • Capers
    • Panko breadcrumbs
    • cans Tuna fish in olive oil
    • Pesto sauce
    • Fresh parsley
    • Canola oil

    This recipe was submitted by one of our readers, just like you.

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