Pineapple Mansion Cake
One taste of this pineapple icebox cake and you simply won't believe how easy it was to make! Pineapple Mansion Cake is a heavenly layered dessert recipe with Cool Whip, vanilla pudding, crushed pineapple, graham crackers and more. This stack of creamy deliciousness takes mere minutes to assemble, so it's a perfect last-minute no bake dessert recipe. Simply whip together the filling, pipe it between layers of graham crackers, and refrigerate. Top with nuts and maraschino cherries if desired. This no bake cake is also very versatile! Simply swap out the crushed pineapple for your favorite flavor of pie filling and experiment with different flavors of pudding mix - the flavor combinations are endless. Just make sure the pie filling is chopped small enough to fit through the hole in your bag when piping it onto the graham cracker layers.
Serves10
Preparation Time15 min
Chilling Time8 hr
Ingredients
- 1 (16-ounce) carton Cool Whip, thawed
- 1 cup sour cream
- 1 package (3.4-ounce) instant vanilla pudding mix
- 1 (8-ounce) can crushed pineapple, drained
- 24 whole graham crackers
- walnuts and maraschino cherries for garnish, if desired
For more sweets using this tropical fruit, try our collection: 14 Pineapple Dessert Recipes + How to Cut a Pineapple
Instructions
-
In a large bowl, mix Cool Whip, sour cream, and pudding mix until well blended. Fold in pineapple. Spoon into a zip-top bag and cut off the corner of the bag for piping.
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On a large serving plate or dish, arrange 4 graham crackers in a rectangle. Pipe about 1 cup of the pudding mixture onto the crackers and top with 4 more crackers. Repeat layers five times. Cover and refrigerate at least 8 hours or overnight.
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Remove from refrigerator and let sit for about 15 minutes to soften. Garnish with nuts and cherries, if desired.
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Sandi C
Jun 01, 2017
I've only made one ice box cake before and that was the chocolate thin wafer cookie one. It came out great but I had wished the chocolate wafers tasted more like an Oreo! I love anything with graham cracker in it and this together with the pineapple and nuts makes me want to make it tonight. I have to say that the sour cream really surprised me. I would have thought cream cheese instead. Thanks for a great looking recipe. Can't wait to try this one out.
Gck24 7816915
Apr 05, 2017
I've never tried to make an icebox cake before, but this one looks so yummy I will have to try it! I love anything with graham crackers and this looks amazing! It's great to have some dessert options for warmer weather that don't require you to turn on your oven! I'm guessing you could make alot of different variations on this cake too other than pineapple. I'm definitely giving this one a try!
msdeb21
Jan 19, 2017
What an elegant dessert, but yet so easy. I love Cool Whip, pudding, pineapple and graham crackers, and I think the way this recipe looks, people will think I worked very hard to make it!
Maggie G
Jan 07, 2017
Wow, this cake looks so beautiful. I love all of the distinct layers. Plus, the ingredient list is short and sweet for this no-bake cake! Would fresh pineapple be able to be substituted for the canned, crushed pineapple without changing the consistency?
FunkeFresh
Jun 02, 2016
I love simple desserts, and this one looks amazing! Can't wait to try it.
shelfconsciouskati e
Apr 15, 2016
I loved this dessert! It was so simple to make, and the graham crackers had such a great texture.
come
Aug 23, 2015
I had bisquit which inside had a pinch pine apple jam. But that heavy smelt ???
madcakelover
Jul 20, 2015
This is a fast and easy dessert that surprised me as far as taste! I ate this up for dessert!
thundersshadow4496 8113530
Dec 04, 2014
Thanks so much!! I have made a chocolate one and a strawberry one, plus I add a Cream Cheese layer.....DELISH!!
grammaof5
May 26, 2014
What is the nutritional information?
RecipeLion Editor
May 27, 2014
Thanks for your message. We realize that nutritional information is important for many people and we are in the process of adding this to our recipes. As we have literally thousands of recipes on our site, however, this is a long process and we appreciate your patience during this time.
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