Pumpkin Dump Cake

By: Amanda Formaro

Pumpkin Dump Cake

By: Amanda Formaro

"It's really as easy as mix, dump, and bake with this pumpkin dump cake! Quick and easy pumpkin dump cake takes a yellow cake mix to an entirely new level. A dash or two of pumpkin pie spice adds plenty of warmth and the pumpkin puree adds moisture for a perfectly cozy dessert this fall! Pumpkin dump cake has arrived on scene just in time for your fall baking frenzy. Warm and cozy pumpkin flavors are layered throughout the base which is then sprinkled with dry cake mix, chopped pecans, and plenty of butter. "

Click here for the recipe

Serves12

Preparation Time15 min

Cooking Time55 min

Cooking MethodOven

Cooking Vessel Size13x9 Baking Dish

Ingredients

Non Stick Cooking Spray
15 ounces Pumpkin Puree
12 ounces Evaporated Milk
3 large Eggs
3 cups Light Brown Sugar
2 teaspoons Pumpkin Pie Spice
1 teaspoon Salt
15 1/4 ounces Dry Yellow Cake
1 cup Pecans
1 cup Unsalted Butter

Preheat the oven to 350F. Spray the inside of a 9 by 13-inch baking pan with nonstick cooking spray.
Add the pumpkin, milk, eggs, brown sugar, pumpkin pie spice, and salt to a large bowl. Whisk to combine.
Visit https://amandascookin.com/pumpkin-dump-cake/ for full printable recipe.