Name: Pumpkin Pie Cake
Ingredients: 4 eggs; 2 (16-ounce) cans pumpkin; 1 and 1/2 cups sugar; 3 cup evaporated milk (two 12-ounce cans); 2 teaspoon cinnamon; 2 teaspoon vanilla; 1 teaspoon allspice; 1 teaspoon salt; 2 sticks butter, metled; 1 yellow cake mix; 1 and 1/2 cups chopped pecans (or walnuts but pecans are better)

Pumpkin Pie Cake

Ingredients

4 eggs
2 (16-ounce) cans pumpkin
1 and 1/2 cups sugar
3 cups evaporated milk (two 12-ounce cans)
2 teaspoons cinnamon
2 teaspoons vanilla
1 teaspoon allspice
1 teaspoon salt
2 sticks butter, metled
1 yellow cake mix
1 and 1/2 cups chopped pecans (or walnuts but pecans are better)

Instructions

Heavy cream (for whipped cream) Sugar to taste Preheat to 350 degrees,. Grease a 9 x 13 x 2 inch pan. In a large mixing bowl beat the eggs. Add pumpkin, sugar, spices and milk. Mix well. Pour mixture into greased pan. Sprinkle top evenly with dry cake mix. Drizzle melted butter over the top and sprinkle with chopped nuts. Bake for 1 hour and 25 minutes. Serve warm or cold with whipped topping.