This recipe was submitted by one of our readers, just like you.
Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes
"How to make quick and easy pumpkin spice cupcakes using boxed cake mix, and a few other ingredients you may already have in your pantry including pumpkin puree. In fact, if you have leftover pumpkin puree, make half a batch of cookies with it! I topped my cupcakes with an icing drizzle, but you could frost them instead. If you have any leftover pumpkin candy corns from Halloween, that would be such a cute touch on top, or load up on festive sprinkles, or print and assemble some fun toppers."
Makes16 Cupcakes
Preparation Time13 min
Cooking Time32 min
Cooking MethodOven
Cooking Vessel SizeCupcake Tin
Ingredients
- 1 Box of Spice Cake Mix - I like Duncan Hines
- 1 Stick of Butter (or 8 Tbsp) – mine is Plant Butter, which is Dairy Free
- 2 Eggs
- 1/2 Cup of Pumpkin Puree (not Pie Filling)
- ICING: 2 Tbsp Store Bought Frosting + 2 Tsp Milk
Read Next10-Minute Strawberry Cloud Cake
