Raspberry Ricotta Cake

"This raspberry ricotta cake is a super moist cake with sweet raspberries sprinkled throughout. With ricotta cheese incorporated into the batter, this cake is easy to make and doesn’t even need frosting. It’s the perfect dessert for any occasion but is light enough to serve for brunch. This moist and light raspberry ricotta cake is not as sweet as cinnamon rolls or a streusel coffee cake, which makes it perfect for a mid morning pick me up – it’s awesome with a cup of coffee or tea."

Preparation Time20 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Sizecake pan