Red Velvet Cheesecake

"This creamy red velvet cheesecake recipe is a show-stopping dessert suitable for many occasions. The silky red velvet batter sits on an Oreo cookie crust and is topped with cream cheese frosting. Traditionally, red velvet wasn’t as red as it is today. Today’s recipes rely on food coloring to enhance the bright red hue. When deciding to make the classic flavor into a cheesecake, I knew right away it would be a success. I used my best cheesecake recipe as a base. It’s supremely creamy and velvety. And the tangy cream cheese paired with sour cream, cocoa powder, a splash of vinegar, and vanilla give this cheesecake the signature red velvet flavor."