Red Velvet Cheesecake Cake

"Red Velvet Cheesecake Cake takes a classic red velvet cake and throws in a layer of baked vanilla cheesecake in the middle. Top the cake with cream cheese icing you have a decedent cake for any celebration. Cheesecake cakes is something I have wanted to try for a while now. You get the both of both worlds. Soft and fluffy cake with a layer of creamy, tangy cheesecake in the middle. The red velvet cake is very simple to make. One bowl is all that is needed. The key is to beat the sugar until fluffy. We want air whipped into the butter. You also want to ensure you don’t overmix once you add the flour mixture. Mix the dry ingredients until only just combined. We don’t want a tough and dense cake. "

Preparation Time1 hr

Chilling Time4 hr

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size8" Cake Pan