Name: The Best Chocolate Spoon Cake
Cook time: 40 min
Ingredients: 1 cup brown sugar; 1 cup all purpose flour; 3 tablespoon unsweetened cocoa powder; 1/2 teaspoon salt; 2 teaspoon baking powder; 1/2 cup milk; 2 tablespoon melted butter; For the topping:; 1 cup brown sugar; 1/4 cup unsweetened cocoa powder

The Best Chocolate Spoon Cake

By: Lainey Liz for RecipeLion

4 Comments

The Best Chocolate Spoon Cake

By: Lainey Liz for RecipeLion

The Best Chocolate Spoon Cake you'll ever try is here! This chocolate spoon cake recipe is completely divine. Made with brown sugar and cocoa powder, this chocolate lovers spoon cake is a real decadent treat. This is a wholesome cake recipe that uses common ingredients you probably already have in your kitchen. Preheat your oven, mix your batter ingredients together, pour in a pan and bake. This is just like the chocolate cake your mom used to make, but even better.

Chilling Time10 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size9x9-inch pan

Ingredients

1 cup brown sugar
1 cup all purpose flour
3 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
2 tablespoons melted butter
For the topping:
1 cup brown sugar
1/4 cup unsweetened cocoa powder

Instructions

Preheat oven to 350, grease 9x9 inch pan.
In a large bowl add sugar, flour, cocoa powder, salt, baking powder, and mix very well.
Add milk, butter, and mix very well. Add batter into pan.
Add 1 cup brown sugar, 1/4 cup unsweetened cocoa powder on to the batter and bake for 35-40 minutes.
Allow to cool for 10 minutes then serve warm.

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Lynn K

Aug 18, 2017

This may just be the easiest cake in the world to make. Mix everything in a bowl and pop in the oven and when you take it out it has even made its own topping! AND it is very good too!! The children had a few friends over this afternoon and the entire cake disappeared in mere minutes so there is the proof of just how good it is, lol!

Maggie G

Dec 20, 2016

This cake is ooey, gooey, and super chocolately. I especially love how it mixes brown sugar in with the cocoa powder. Brown sugar adds such a different flavor and texture than white sugar that takes this cake over the top. I definitely agree to serve it warm perhaps with a scoop of ice cream or frozen yogurt!

debbiehannel 30874 30

Mar 18, 2016

In the video, it showed adding water for the topping. The recipe does not tell how much water to add and if you are supposed to stir or just bake as is. Could you update this...would sure love to try it.