Name: Toffee Coffee Cake
Ingredients: 1/2 cup butter or margarine, softened; 1 cup packed brown sugar; 1/2 cup sugar; 2 cup all-purpose flour; 1 cup buttermilk; 1 egg; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 3 chocolate English toffee candy bars (1.4 ounces each), chopped; 1/4 cup chopped pecans

Toffee Coffee Cake

Ingredients

1/2 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup sugar
2 cups all-purpose flour
1 cup buttermilk
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
3 chocolate English toffee candy bars (1.4 ounces each), chopped
1/4 cup chopped pecans

Instructions

In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 3500 for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Makes 12 - 16 servings.