White Velvet Cake With Vanilla Buttercream

"The flavor of this white velvet cake with vanilla buttercream is excellent. Today, I made a sheet cake with this recipe; however, it is perfect for cupcakes, and layered cakes. Top this scrumptious cake with a creamy vanilla buttercream frosting. However, this cake is a perfect foundation for so many frosting options. A velvet cake gets its flavor and velvety texture from buttermilk. This creates a moist and tender cake White Cake with Versatility As I noted, this cake recipe can be baked as cupcakes, a layered cake, a 9 X 13 cake pan, or a sheet pan. When I am feeding a crowd and just want easy, I go for the sheet pan. If I am making a birthday cake, then it is the cake pan or a layered cake. When we want snack food and finger food for a brunch party, then I make cupcakes. This cake can be frosted with so many different types and filled with fruit, fruit compotes, creamy ganache, or a lemon curd. The white cake is a lovely foundation for so many options "

Preparation Time20 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Sizesheet pan