Why Is The Eggless Ragi Banana Cake Better Than Regular Banana Cake?

search

Why Is The Eggless Ragi Banana Cake Better Than Regular Banana Cake?

Why Is The Eggless Ragi Banana Cake Better Than Regular Banana Cake?
Why Is The Eggless Ragi Banana Cake Better Than Regular Banana Cake

"The healthy banana cake does not always need to be tasteless and dense. And they don’t need to be fat loaded ones to make it tastier. Healthy less fat eggless banana ragi cake recipe is one of the best recipes to enjoy the yogurt banana cake guilt-free. This vegetarian banana cake is versatile, moist and fluffy to enjoy the rich banana taste. What makes the eggless ragi banana cake different from the regular banana cake? Ragi/finger millet flour, oat flour and wheat flour are substituted to increase the healthy ingredients intake with the swap to the regular plain flour/cake flour. Millets, oat flour and unbleached wheat flout retain more fibre and healthy attributes"

Cooking MethodOven

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window