Cinnamon Roll Cake Recipe

Learn how to make a cinnamon roll sheet cake that's better than classic cinnamon rolls! This cake is pretty much always nice and moist. It calls for less than ten basic ingredients you probably already have somewhere in your kitchen. One requirement for this recipe is to use a 10x15 baking dish instead of the typical 9x13. If you do not have a 10x15 baking dish, make sure to adjust the recipe accordingly. The marbled effect you get from swirling the batter makes this cake look about as good as it tastes!

Cooking Time30 min