Barfi

Crush the vermicelli into smaller pieces. Fry in ghee till a rich golden brown.Add the milk & cook till soft, but not pasty. Make a thick sugar syrup and add to cooked vermicelli. Return to heat and keep stirring till it forms a solid mass. Add ghee and cardamom. When mixture leaves the sides of the pan, remove and put onto a greased plate. Cut into squares and decorate with nuts and sultanas.