Buckeyes
Ingredients
- 1 pound margarine/butter
- 2 pounds peanut butter
- 3 pounds powdered sugar
- 12 ounces package chocolate chips
- 3/4 bar parowax
Instructions
Mix margarine, peanut butter, and sugar. Form into balls. Melt chocolate and parowax in a double-pan (to prevent burning). Dip balls into chocolate mixture with toothpick, but not all the way, so that the top shows the peanut butter mixture. Smooth top with finger to look like buckeyes.
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