Name: Cheesecake Fudge
Ingredients: 2 cup all-purpose flour; 8 ounce cream cheese, cut up; 2/3 cup brown sugar, packed; 2 eggs; 1 1/2 cup butter, cut up; 3/4 cup slivered almonds; 1 pkg. creamy Chocolate Fudge; Frosting mix for 2 layer cake

Cheesecake Fudge

2 Comments

Ingredients

2 cups all-purpose flour
8 ounces cream cheese, cut up
2/3 cup brown sugar, packed
2 eggs
1 1/2 cup butter, cut up
3/4 cup slivered almonds
1 pkg. creamy Chocolate Fudge
Frosting mix for 2 layer cake

Instructions

Combine flour, butter and brown sugar in large bowl. Beat with electric mixer on low until butter is cut into dry ingredients. (Pastry blender may be used.) Place this mixture into an ungreased 13 x 9 x 2-inch pan. Bake at 350 degrees for 10 to 12 minutes. Meanwhile, mix frosting and cream cheese until combined. Add eggs and beat until smooth. Carefully spread chocolate mixture over hot crust. Sprinkle with almonds. Bake at 350 degrees for 30 minutes or until chocolate mixture is set. Cool. Cut into bars and store in refrigerator. Makes 32.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

JennyBee1

Aug 09, 2011

@lfmergler 5452901-- Please check your local grocery store for creamy chocolate fudge frosting. If you can't locate the product, there are recipes available online to make it homemade. Hope this helps! --Editor of RecipeLion

lfmergler 5452901

Aug 08, 2011

What is "creamy chocolate fudge frosting mix" that's called for in this recipe?