Name: Creamy English Toffee
Ingredients: 1 cup brown sugar; 1 cup white sugar; 1/2 cup corn syrup; 1 cup cream; 1/2 teaspoon salt; 2 tbsp. butter; 1 teaspoon vanilla; 1 1/2 cup chopped nuts

Creamy English Toffee

1 Comment

Ingredients

1 cup brown sugar
1 cup white sugar
1/2 cup corn syrup
1 cup cream
1/2 teaspoon salt
2 tbsp. butter
1 teaspoon vanilla
1 1/2 cup chopped nuts

Instructions

Put the sugar, syrup, cream and salt into a saucepan and stir the mixture until it is all dissolved. Cook the candy until it reaches the soft ball stage (238 degrees). Remove from the fire and add the vanilla and nuts. Pour on a greased sheet and mark into bars.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

prestonkellyann 32 27658

May 11, 2012

Calls for 2 tbsp. butter, doesnt say what to do with it?. Is it to grease the bottom of pan? How long does it take to harden,not sure mine will....good flavor, so hope it does!