Caramel Matzoh Crunch

(12 servings). Line a cookie sheet with foil Cover the foil with baking parchment. Line bottom of pan evely with matoh boards, using what you need and cutting pieces to fit any spaces on the cookie sheet a evely as possible. Combine margarine and brown sugar in a 3-quart, heavy-bottomed saucepan. cook over medium heat, tirring constantly, until mixture comes to a boil Continue cooking 3 additional minutes, stirring constantly. Then remove form heat and pour over matzoh. Bake in a preheated over (375 degerees) for 12-15 minutes, checking every few minutes to make sure mixtrue is not burning. (if it seems to be browning too quickly, remove the cookie sheet from oven, lower heat to 325, and then replace sheet). When done, remove matzoh from the oven, and sprinkle the top with chocolate pieces. Let stand for about 5 minutes, then smear melted chocolate over matzoh. while still warm, cun into squares or sodd shapes. Chill the crucnch in the fidge unti lset. This makes a good seder gift You can also serve it in confectioner' paper cups as candy.