Chocolate Coconut Candy Squares

search

    Chocolate Coconut Candy Squares

    Ingredients

    • 150g sweetened condensed milk
    • 5ml vanilla
    • 350g icing sugar
    • 350g dessicated coconut
    • 650g semisweet chocolate, melted in a double boiler

    Instructions

    Australian measure.. Mix together vanilla and milk. Gradually add sugar and beat until well incorporated and creamy. Sprinkle in coconut and blend well. Mixture will be stiff. Scrape into a 23cm x 33cm tin, pressing firmly. Chill several hours. When firm, cut into 3cm x 7cm pieces. Skewer each piece with a fork and dip in melted chocolate. Let excess drip off before setting on gladbake to dry.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window