Chocolate Toffee

search

Chocolate Toffee

Ingredients

  • 1 sleeve saltines
  • 2 sticks of butter
  • 1/2 cup sugar
  • 12 oz.s semi-sweet chocolate chips

Instructions

Preheat oven to 350 F. Line jelly roll pan with foil. Arrange saltines evenly on foil in pan. Melt butter and sugar together in a saucepan. Pour butter and sugar mixture evenly over saltines. Heat in oven for 8-10 mins. until brown and bubbly. Remove from oven and distribute chips evenly over saltines. Wait a minute until they start to melt, then spread the chocolate evenly across saltines. Refrigerate.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]