Cream Cheese Candy Mints

Cream the cheese. Add 1 cup powdered sugar, flavoring, and coloring. Continue to add sugar until mixture is stiff enough to knead. Knead in any remaining sugar. Roll in balls the size of a large marble. Place on cookie sheet lined with waxed paper. Stamp with cookie stamp or bottom of a decorative glass. Refrigerate to set; refrigerate leftovers. For a chocolate candy, add 3 teaspoons cocoa to the recipe with either vanilla or peppermint flavoring and use no food coloring.