Name: Crispy Buckeyes
Ingredients: 1/2 cup margarine; 1 cup peanut butter; 11 ounce package milks chocolate chips; 10 ounce package miniature marshmallows; 4 1/4 cup Rice Krispies; 1/3 cake paraffin

Crispy Buckeyes

Ingredients

1/2 cup margarine
1 cup peanut butter
11 ounces package milks chocolate chips
10 ounces package miniature marshmallows
4 1/4 cups Rice Krispies
1/3 cake paraffin

Instructions

In sauce pan, combine margarine, peanut butter, 1/2 of the chocolate chips. Stir over low heat until melted. Then add all the marshmallows - stir until melted. Then stir in the rice krispies - coat well. Let cool. Make into small balls and refrigerate. In a small sauce pan, melt the remainder of the chocolate chips and the paraffin. Dip refrigerated balls in the chocolate dip. Set on wax paper to dry. May freeze for later use.