Name: Easy Fudge
Ingredients: 3 cup semi-sweet chocolate chips; 1 can sweetened condensed milk; dash salt; 1/2 to 1 cup chopped nuts (optional); 1 1/2 tsp vanilla extract

Easy Fudge

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Ingredients

3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 tsp vanilla extract

Instructions

In heavy saucepan, over low heat, melt chips with condensed milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly into wax paper lined 8x8 or 9x9 inch pan. Chill two hours or until firm. Turn out onto cutting board, peel off paper and cut into squares. Keep covered in refrigerator Chocolate Peanut Butter Chip Glazed Fudge Follow directions above substituting 3/4 cup peanut butter chips in place of nuts. Glaze - melt 1 cup peanut butter chips with 1/2 cup whipping cream, stir until thick and smooth. Spread over fudge. Marshmallow Fudge Follow directions above omit nuts, Add 2 tbsp. melted butter or margarine to fudge mixture. Fold in 2 cups miniature marshmallows.