Hokey Pokey
Ingredients
- 5 tablespoons sugar
- 2 tablespoons Golden Syrup
- 1 teaspoon Bicarbonate Soda
Instructions
Bring sugar and golden syrup to the boil slowly, stirring all the time. Boil 4 minutes, stirring occasionally. Remove from the heat and add Bicarbonate Soda, STIR IN QUICKLY, until it froths. Pour at once into a greased tin. Break up when cold.
