Key Lime Truffles

Makes: 8. In top of double boiler, melt chocolate over hot water. Stir in condensed milk and vanilla. Spoon into small shallow dish; refrigerate 10-15 minutes or until firm enough to shape. Place nuts in pie pan. With a teaspoon, scoop chilled chocolate mixture. With another teaspoon, push mixture from spoon into nuts. Quickly roll in nuts, shaping into a rough ball. Place in small bonbon paper cups. Repeat with remaining chocolate mixture and nuts. Quickly arrange on tray. Refrigerate. To make ahead: When truffles are frozen in single layer, place in freezer bags. Freeze up to 1 month. Thaw in refrigerator. Remove 15 minutes before serving.