Maple Creams

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Maple Creams

Ingredients

  • 1 cup cream or half and half
  • 2 cups maple syrup
  • Sweet milk chocolate, melted

Instructions

Cook cream and syrup to 238 degrees F on a candy thermometer. Pour on a cold slab; cool to lukewarm. Work with spatula or paddle until mass holds its shape. Form into 3/4-inch balls and dip in melted chocolate. Makes about 25.

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