Peanut Butter Fudge with Mini Marshmallows
Ingredients
- 1 cup light brown sugar
- 1/4 ts salt
- 1/2 cup milk
- 1 cup miniature marshmallows
- 1/2 cup peanut butter
- 1 1/2 ts vanilla
Instructions
In a saucepan, combine sugars, salt and milk. Cook until temperature reaches 240F. on a candy thermometer. Remove from heat and add marshmallows, peanut butter and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8" square pan. Cut into squares. Makes about 48 pieces.
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