Potatoe Fondant Mints
Ingredients
- 1 medium potatoe, baked
- pinch salt
- 1 tbsp butter, softened
- 5 drops peppermint oil
- Food Coloring
- 2 to 4 cups confectioners' sugar
Instructions
Scoop potato from skin and mash thoroughly. Add ingredients except sugar; mix well. Add sugar, 1/2 cup at a time, beating well. When mixture is heavy, turn out on confectioners' sugar and knead smooth. Add enough sugar to form a pie dough like consistency. Chill, knead again. Form into balls and flatten. Let dry enough to form crust. Store in airtight container.
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