White Chocolate Almond and Pecan Bark
Ingredients
- 2 cups almonds
- 2 cups pecans
- 3 cups white chocolate
- almond oil
Instructions
Toast almonds and pecans in 300 degree oven for 15 or 20 min. Melt white chocolate and add 1 tsp. almond oil. Stir thoroughly. Arrange pecans and almonds on cookie sheet and pour chocolate over them to totally coat all nuts. Chill.
