Beefy Bell Pepper Casserole
This Beefy Bell Pepper Casserole is a godsend if you don't have much time to cook. Easy-to-make casseroles like this one allow you to put everything in one dish for a low-fuss meal. Your beef, peppers, and rice are all there in one convenient casserole!
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 1 can (14.5-ounces) diced tomatoes
- 1/2 cup uncooked rice
- 2 teaspoons Worchestershire sauce
- 1/4 teaspoon black pepper
- 1/2 cup onion, chopped
- 1 large bell pepper, diced
- 1/2 cup water
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese
Instructions
- Pre-heat oven to 350 degrees F.
- Brown beef; drain. Transfer to a 2-quart casserole. Add the next 8 ingredients.
- Cover and bake for 1 hour or until rice is done. Rice may be partially cooked before adding if you wish.
- Uncover and sprinkle with cheese on top. Return to oven and bake until cheese is melted.
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Janice L
Apr 07, 2017
This is less labor intensive than stuffed bell peppers and it has some similar flavors. To make this a healthier version, I would use lean ground beef, reduced sodium Worcestershire sauce, and reduced fat cheddar cheese. This casserole probably tastes a lot like the stuffing of a traditional stuffed bell pepper with a few minor differences.
yjam208 4377560
Feb 07, 2012
Just to be clear, when it says to add the next 8 ingredients, are the to be layered or mixed together?
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